Bergamot-scented tea from the Black Sea sweetly paired with delicately dried Malatya apricots and Valrhona chocolate were the winning combination for “Bosphorale,” a cake created by master chocolatier and executive pastry chef of Çırağan Palace Kempinski İstanbul, William McCarrick. Bringing a taste of Turkey for the entire year to Kempinski [...]
You’ve heard of going for dinner and drinks, but what about going for dinner in drinks? The latest trend in the world of mixology is creating handcrafted cocktails featuring carnivorous bites. Want to try the trend for yourself? Here are Epicure & Culture’s top picks. And if you feel like [...]
With the success of last year’s event, JNTO and JTA will collaborate again to bring back Japan’s tourism promotion event Japan Week from March 19 to 21, 2013 at Grand Central Terminal in New York. In addition to celebrating Japanese culinary culture, this year’s event will also recognize the “sister [...]
For travelers looking for a culturally immersive escape, Japan is full of experiences. And in 2013, the country will offer even more. Easier Access A new airport is opening in Okinawa, Japan’s southernmost prefecture composed of hundreds of Ryuku islands. Ishigaki Island, the second-largest island in the Yaeyama group, is [...]
While most people think of cereal as something to eat for breakfast, one man sees its potential for landscape art. Photographer Ernie Button is passionate about using different cereals to create unworldly landscapes and bizarre scenes. “The cereal aisle has become a cornucopia of colors with marshmallows that resemble people [...]
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