At a sustainable seafood joint in New Haven, Connecticut, creative offerings range from invasive species rolls to farm-to-fork sushi.
I was recently introduced to something I never knew existed, but wasn’t surprised to see that if it did exist it would be in New York: Musical Pairing, the art of harmonizing music to your meal.
Wine and perfume aren’t a notorious match. Sometimes, however, pairing the unlikely leads to innovative concepts that work surprisingly well. This is what happened with New York’s first “scent sommelier” Kelly Jones, founder of Kelly & Jones‘ Notes of Wine […]
Gender Equality In Rwanda Since President Kagame first took office in 2000, not only has the policy towards gender equality changed, mentalities have too. The new generation of women is now ambitious and hard working to become financially independent and […]
Fermenting isn’t just something you do to make beer. In fact, fermentation involves the transformation of everyday staples such as dairy, bread and vegetables into healthier, more flavorful foods. This process is a deep passion of Branden Byers, host of […]