Accommodation / Art / Curated Lists / Events / Photo Essays / Photography / Travel / Travel Guides
by jess2716 × on May 16, 2013 at 9:30 am ×
Skip the museums and spend the night at one of these art-centric hotels that go beyond pretty paintings on the walls. Whether you’re an artist looking to make it big or a collector wanting to expand your collection, these luxury hotels have introduced new interactive art initiatives for every kind [...]
Curated Lists / Food / South America / Travel / Travel Guides
by jess2716 × on May 9, 2013 at 9:30 am ×
Editor Jessica Festa introduces your palate to 10 interesting (and bizarre) cuisines from around Latin America: 1. Bull Penis Soup, Bolivia Called Caldo de Cardan, this soup contains bull penis and testicles, which, by the way, looks exactly like a bull penis and testicles. I got to taste this at [...]
Curated Lists / Drink / North America / Restaurants / Travel / Travel Guides / Trends / Trip Journal
by jess2716 × on May 8, 2013 at 9:30 am ×
Eastern Standard “I enjoy bourbon. Nothing too sweet. And flavors that are sour and spicy.” I love venues like this. Mike and I are exploring Boston’s nightlife, starting with the Eastern Standard. The dim restaurant and bar is littered with high-top tables and soft candlelight, giving the allure of romance. [...]
Curated Lists / Drink / Food / Oceania / Restaurants / Travel / Travel Guides / Trends
by jess2716 × on April 30, 2013 at 9:30 am ×
Australia is undoubtedly one of the world’s best food and wine destinations, specifically Melbourne. The city — which features a melting pot of ethnic cuisines, culinary philosophies and delectable trends — is constantly evolving and raising its standards. At the same time, new purveyors of food and wine challenge what, [...]
Africa / Curated Lists / Food / Photo Essays / Photography / Recipes / Travel / Travel Guides / Yum
by jess2716 × on April 23, 2013 at 9:30 am ×
Editor Jessica Festa tries five traditional Ghanaian dishes. Fufu In Ground Nut Soup Usually served in a base of Ground Nut Soup, this cassava-based dish is a local favorite. Ground Nut Soup is basically peanut soup, with a thick peanut paste as the base. Vegetables, such as onions, red chilies, [...]
Curated Lists / Food / North America / Restaurants / Travel / Travel Guides / Yum
by jess2716 × on April 16, 2013 at 9:30 am ×
MEXICAN FOOD WAS THE FIRST to be named a UNESCO World Heritage Cuisine. And as the birthplace of many now traditional dishes, including mole poblano, chalupas, cemitas, and chiles en nogada, Puebla is a good place to get to know it. If you’re visiting, here are 10 locations I’d recommend [...]
Culture / Curated Lists / Food / Travel / Travel Guides
by jess2716 × on April 2, 2013 at 9:30 am ×
When most people think of foodie destinations, places like Tuscany, Paris and Spain’s Basque Country usually come to mind. That was how I thought too, that is, until I went to Peru. For those who enjoy trendy fusion restaurants, a trip to Peru allows you to sample dishes with a [...]
Curated Lists / Drink / Food / North America / Photo Essays / Photography / Restaurants / Travel / Travel Guides
by jess2716 × on March 26, 2013 at 9:30 am ×
While Carlsbad, California, is well-known for its world-class spa and golf offerings, it’s actually a worthwhile destination for anyone wanting a unique epicurious experience. To get your mouth watering pre-arrival, we’ve scoured the coastal community for their top food and drink offerings. Here are our picks: An Offbeat Brew Tour [...]
Curated Lists / Drink / News / North America / Photo Essays / Photography / Recipes / Restaurants / Sip / Trends
by jess2716 × on February 28, 2013 at 9:30 am ×
You’ve heard of going for dinner and drinks, but what about going for dinner in drinks? The latest trend in the world of mixology is creating handcrafted cocktails featuring carnivorous bites. Want to try the trend for yourself? Here are Epicure & Culture’s top picks. And if you feel like [...]
Asia / Culture / Curated Lists / Food / Photo Essays / Photography / Travel / Travel Guides / Yum
by jess2716 × on February 26, 2013 at 9:30 am ×
While many people think of Japanese cuisine as being one large group of dishes, the ingredients used and meals eaten often vary by region. The Okinawa Prefecture is Japan‘s southernmost prefecture, composed of hundreds of islands and showcasing a culture, climate and cuisine different from the mainland. For example, while [...]
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