Golonka — the national dish of Poland — refers to stewed pork knuckle or hock that is cooked with the bone and literally melts in your mouth when you take a bite. While not the best food for the waistline, it’s a favorite in terms of flavor. It is especially delicious served in beer and honey sauce.
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Jessica Festa
Jessica Festa is the editor of Epicure & Culture as well as Jessie on a Journey. She enjoys getting lost in new cities and having experiences you don’t read about in guidebooks. Some of her favorite travel experiences have been teaching English in Thailand, trekking her way through South America, backpacking Europe solo, road tripping through Australia, agritouring through Tuscany, and volunteering in Ghana.
Latest posts by Jessica Festa (see all)
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