This short film features a collection of photographs from their latest voyage on the Tres Hombres, the world’s only transatlantic, engine-less cargo vessel, which has taken them from Europe to the Caribbean and back, collecting rum, cocoa, coffee, molasses, wine and Grenada chocolate bars.
This film was made by Pier Giorgio Provenzano at www.ididthisfilm.com.
This article originally appeared on Sustainable Food Trust. It was written by Vanessa Kimbell. Featured image courtesy of David Leggett.
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Jessica Festa
Jessica Festa is the editor of Epicure & Culture as well as Jessie on a Journey. She enjoys getting lost in new cities and having experiences you don’t read about in guidebooks. Some of her favorite travel experiences have been teaching English in Thailand, trekking her way through South America, backpacking Europe solo, road tripping through Australia, agritouring through Tuscany, and volunteering in Ghana.
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A truly inspiring partnership. Do they take passengers that are prepared to work?
@John: Not 100% of all the details, but I would believe so. I love the concept! 🙂