“By definition, what is the difference between Old and New World wines?” Our instructor for today’s Sommelier Society of America certification course is Tad Drouet, a Certified Wine Educator (CWE) through the Society of Wine Educators. After talking extensively for the past five months about Old World wines, it’s finally […]Pin It
Post Tagged with: "barossa valley"
Home to over 80 cellar doors and 150 wineries, visitors to South Australia’s Barossa Valley have many chances to sample delicious wine. While each winemaker offers something unique, there are a few vino experiences that are particularly noteworthy. In fact, the following classes and workshops allow you to drink wine […]
While the Barossa Valley is full of cellar doors, artisanal cheese makers and epicurious trails, one worthwhile and interactive experience is making your own blend at Penfolds Winery. When traveling, I tend to enjoy immersive experiences where you learn by doing rather than simply looking. While Penfold’s tasting bar allows […]
Image via Qantas For travelers looking for an epicurious getaway, South Australia is home to myriad food and wine experiences. From artisanal farm shops to lush wine regions to soft tangy cheeses and fine chocolates, here is your guide to the tasty side of South Australia. Getting There If you […]
The Barossa Valley is home to the world’s oldest Shiraz vines, and wineries like Yalumba, Australia’s largest and oldest family-owned winery, and the iconic Seppeltsfield which dates back to 1851 have made advancements that shaped what the wine region is today. But, what about the newer wineries coming into the […]