Chocolate is deeply embedded into Saint Lucia’s culinary culture. It’s said that ancient Aztecs and Mayas were the first to grow cacao, touted as “The Food of the Gods“; however, when Spaniard explorers went to Mesoamerica they brought the cacao back to Spain, where it spread through Europe. The British […]Pin It
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The New Dawn Traders are a partnership of chefs, scientists, artists and storytellers who are hoping to inspire change through their adventures in fair trade sailing zero-carbon products across the Atlantic. This short film features a collection of photographs from their latest voyage on the Tres Hombres, the world’s only […]Pin It
The first thing that will jump out at you when visiting Brooklyn’s OddFellows Ice Cream Co. website is their array of quirky flavors. It isn’t everyday you see flavors like Tobacco Leaf Smoked Chili Huckleberry; Beet Pistachio Honey Goat Cheese; Coconut, Cream Cheese & Carrot Cake; and Sesame Kumquat Pumpernickel. […]Pin It
Portland, Oregon, is possibly the most sustainable city in America. Farm-to-table isn’t a trend, it’s a given. Carbon neutral and energy-efficient building models aren’t trends, they’re the norm. Artisans work together instead of cut-throat competing in order to create interesting products and a thriving community. This spirit of activism and […]Pin It
Not all spas are created equal. For those looking to truly indulge, there are certain spas around the world that offer decadent offerings. And for those with a sweet tooth, a luxurious chocolate treatment may be just what you need. To help you have a delicious spa experience, here are […]Pin It