Israeli cuisine is, by its very nature, a cuisine composed of juxtapositions and contradictions. A cuisine from a state that was only born a little over 60 years ago, a state that quickly became home to people of different backgrounds, languages, cultures and foods.
The above video provides a visual into the project In Chicago, buckets provide more than just a tool that allows us to collect and carry water. Here, they provide a method for survival. “Bucket” is a feature-length documentary telling the […]