When visiting Guatemala, no trip would be complete without sampling the country’s national dish: Pepian. You’ll find it on almost every traditional restaurant menu. This hearty stew features slow-cooked meats; vegetables like onion, tomato, Poblano pepper and chunks of potato; and seeds and nuts like peppercorns, pumpkin seeds and cumin […]Pin It
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In Israel, Bamba refers to one of the country’s most popular snacks. Sold since 1964, it’s a soft yet crunchy treat made of puffed corn flavored like peanuts, almost like a nutty Cheez Doodle. Additionally, it’s 100% Kosher. No trip to Israel would be complete without sampling this beloved snack […]
Golonka — the national dish of Poland — refers to stewed pork knuckle or hock that is cooked with the bone and literally melts in your mouth when you take a bite. While not the best food for the waistline, it’s a favorite in terms of flavor. It is especially […]
Often touted as the national dish of Colombia, Bandeja Paisa consists of a mixture of foods on one plate: red beans and rice topped with a fried egg, avocado slices and plantain chips and enhanced with fried pork rind, grilled steak and chorizo. It’s a great way to satisfy all […]
At KANU Restaurant in Lake Placid, Executive Chef David Haick enjoys serving creative cuisine not typically found in the area. His focus is on regional, foraged and farm-fresh ingredients blended together in innovative ways for unique flavors and textures. One of his most inventive dishes is a Kilcoyne Farm Bone-In […]
One of Tuscany’s most traditional dishes, Pappa al Pomodoro is a great example of the region’s peasant-style cooking philosophy that ensures nothing goes to waste. It also showcases Tuscany’s cuisine as always being simple yet delicious, making use of fresh, local ingredients available in the countryside. The dish features stale […]
Food is a major reason people love to visit South Africa. With access to a wide array of meats — including many exotic varieties like springbok, zebra and ostrich — as well as fresh produce and seafood, visitors can sample delicious dishes made with high-quality ingredients. That being said, in […]
A typical dish in Peru and other Andean communities, anticuchos consist of grilled skewed meats — usually beef heart — often marinated in vinegar and spices like cumin, garlic and aji. It is usually served with boiled potato. To make the Peruvian meal extra spicy, add some extra aji. For […]
A typical meal in South Africa, bobotie consists of minced meat baked with a melted crust of egg and raisins. It is usually served with yellow rice, coconut, banana slices, sambals (a chili-based condiment) and chutney. It is a delicious South African food.