Culture / Drink / Food / North America / Profiles / Restaurants / Travel / Trip Journal
by jess2716 × on December 20, 2012 at 9:20 am ×
“Our beers have a specific niche as food beers,” explains Matthew Barbee, the owner and brewmaster at Ohio’s Rockmill Brewery. “I think of them as kind of a cross over between beer and wine in terms of food and concentration of flavors.” I’m currently at Inn & Spa at Cedar [...]
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by jess2716 × on November 27, 2012 at 5:37 pm ×
Charming cottages. Homemade melt-in-your-mouth donuts. Freshly picked apples. Organic brews. These are just some of the things you’ll find in the sustainable community of Hocking Hills, Ohio. With its rich artisanal and outdoor culture, as well as its proximity to the Port Columbus International Airport, it’s the perfect getaway for [...]
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