Trip Journal

pasta

Making Friends Over Food In Riomaggiore, Italy

“Hurry! Turn off the stove!” Dan, a Toronto, Canada, native, shouts as boiling water begins overflowing from the pot. I have never cooked before but am determined to create a delicious, authentic Italian meal here in Riomaggiore, Italy. We lower […]

caviar

Luxury Goes Organic: A Caviar You Can Feel Good About

For all those who haven’t heard, caviar is okay to eat again. Actually, it’s more than okay, it’s sustainable and healthy, thanks to operations on British Columbia’s Sunshine Coast. While the Capsian and Black Seas once supplied all the world’s […]

Learning The Meaning Of Life Through Shawnee Storytelling

Learning The Meaning Of Life Through Shawnee Storytelling

Before visiting Hocking Hills, Ohio, I wasn’t quite sure what to expect. While I’d heard the state was flat with not much to do, I also heard there were some quirky and adventurous activities to be experienced. After visiting for […]

Il Mulino New York: Transporting Guests From Atlantic City To Authentic Italy

Il Mulino New York: Transporting Guests From Atlantic City To Authentic Italy

“I feel like we’ve been transported to Italy,” I remark to my dinner companion, Alex. Impeccably-dressed waiters in black suits carry bottles of Tuscan wines and parmesan cheese rolls, while instrumental music sets the mood. Near the host stand, Italian ingredients […]

The Local Food Chain: Sustainable Connections On British Columbia's Sunshine Coast

The Local Food Chain: Sustainable Connections On British Columbia’s Sunshine Coast

“The mission is to raise the energy of our community one body at a time,” says Char. “We are stronger working together than we are working individually.” I’m inside Vibe, a personal vibrancy lifestyle management business speaking with the owner, Charlene […]

Cultural Immersion: Becoming A Mikoshi Bearer In Japan

Cultural Immersion: Becoming A Mikoshi Bearer In Japan

It is still very hot on this November day. Some of my friends living in Saitama, the large prefecture north of Tokyo, have invited me to come and visit them in their city of Kawaguchi for a matsuri, a Japanese […]

In Search Of Australia's Quintessential Dish

In Search Of Australia’s Quintessential Dish

Greenvale pork loin, milk braised belly, caramelized apple and ramen. Snapper sashimi with miso crumble and wasabi dressing. Crispy duck with pumpkin daikon salad and five spice caramel. It’s my first night in Australia and I’m reading the menu at […]

food

A Photo Guide To Okinawa’s Innovative Ryukyu Nouvelle Cuisine

A cuisine created by HOSHINOYA Okinawa on Taketomi Island in Japan, Ryukyu Nouvelle is an innovative style of Okinawan food based on French cuisine. The recipes are based on local ingredients prepared using French cooking techniques, putting a never-before-seen twist […]

Drunken Goat, 30-Year Aged Balsamic And Zinfandel Port: Where To Get New York's Best French Country Comfort Food

Drunken Goat, 30-Year Aged Balsamic And Zinfandel Port: Where To Get New York’s Best French Country Comfort Food

At Mirbeau Inn and Spa in the Finger Lakes of New York, guests have the chance to escape to the French countryside without leaving the country. While the property offers a world-class spa, vinotherapy treatments, fitness classes, cooking classes, wine […]