Whether it’s a chilled white or a powerful red, Aussies love wine. On the back of world renowned vineyards in the Hunter Valley, Margaret River, McLaren Vale and the Barossa Valley, it’s only natural that sitting back and enjoying a beautiful glass of red or white has become an Australian institution as famous as throwing prawns on the barbie, cheering on the Melbourne Cup or swimming at Bondi Beach. In fact, with wine produced in every state across 60 designated wine regions, Aussies consume an average of 530 million liters (138 million gallons) of those gorgeous grapes every year. This month Australia is raising a glass to wine, creating the ultimate food and beverage experience at the same time.

Wines don’t always have to go with fancy meals. Online takeaway delivery provider Eat Now teamed up with Wine Siren Steph McCann to put together this handy food and wine pairing chart – for nights when you want to stay in with takeout and wine.

*This post was provided by our sponsors. Featured image courtesy of michaeljung via Shutterstock.

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Jessica Festa

Jessica Festa is the editor of Epicure & Culture as well as Jessie on a Journey. She enjoys getting lost in new cities and having experiences you don’t read about in guidebooks. Some of her favorite travel experiences have been teaching English in Thailand, trekking her way through South America, backpacking Europe solo, road tripping through Australia, agritouring through Tuscany, and volunteering in Ghana.

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