cannolis

by Jessie Festa Jul 22, 2014Jul 22, 2014

This post contains affiliate links, including Amazon affiliate links. If you purchase through these links, I may earn a commission at no extra cost to you. As an Amazon Associate, I earn from qualifying purchases. Thank you for your support!

cannoli

Jessie Festa

Jessica Festa is the editor of Epicure & Culture as well as Jessie on a Journey. She enjoys getting lost in new cities and having experiences you don’t read about in guidebooks. Some of her favorite travel experiences have been teaching English in Thailand, trekking her way through South America, backpacking Europe solo, road tripping through Australia, agritouring through Tuscany, and volunteering in Ghana.