A typical dish in Peru and other Andean communities, anticuchos consist of grilled skewed meats — usually beef heart — often marinated in vinegar and spices like cumin, garlic and aji. It is usually served with boiled potato. To make the Peruvian meal extra spicy, add some extra aji.
For more information on Peruvian food, check out the Epicure’s Guide To Peruvian Cooking And Cuisine.
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