A typical dish in Peru and other Andean communities, anticuchos consist of grilled skewed meats — usually beef heart — often marinated in vinegar and spices like cumin, garlic and aji. It is usually served with boiled potato. To make the Peruvian meal extra spicy, add some extra aji.
For more information on Peruvian food, check out the Epicure’s Guide To Peruvian Cooking And Cuisine.
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Jessica Festa
Jessica Festa is the editor of Epicure & Culture as well as Jessie on a Journey. She enjoys getting lost in new cities and having experiences you don’t read about in guidebooks. Some of her favorite travel experiences have been teaching English in Thailand, trekking her way through South America, backpacking Europe solo, road tripping through Australia, agritouring through Tuscany, and volunteering in Ghana.
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