Louro bread with Portuguese butter, made from pork lard. Louro Gnocchi Parisienne. Photo courtesy of Michael Tulipan

by Katie Foote Sep 5, 2014Sep 5, 2014

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Katie Foote

Katie Foote is a doctoral student who loves exploring the world every chance she gets. When she's not satisfying her gypsy soul and itchy feet, she enjoys swimming, cooking international dishes, practicing yoga, and trying new things.

She lives by Mark Twain’s quote: “Twenty years from now, you will be more disappointed by the things you didn’t do than by the ones you did do... Explore. Dream. Discover.”