Bergamot-scented tea from the Black Sea sweetly paired with delicately dried Malatya apricots and Valrhona chocolate were the winning combination for “Bosphorale,” a cake created …
Food, wine & culture for the ethical traveler
Food, wine & culture for the ethical traveler
Bergamot-scented tea from the Black Sea sweetly paired with delicately dried Malatya apricots and Valrhona chocolate were the winning combination for “Bosphorale,” a cake created …