Desertification in Africa not only hinders healthy and safety, it kills indigenous traditions. Here’s what’s being done to help, and how you can too.
How Desertification Is Killing Culture In Africa (And How To Help)

Food, wine & culture for the ethical traveler

Desertification in Africa not only hinders healthy and safety, it kills indigenous traditions. Here’s what’s being done to help, and how you can too.

Composting in NYC doesn’t have to be hard. In fact, it’s easy to make it part of your routine, even as a tourist. Here’s how.
These delicious Seattle restaurants and bars will help you eat and drink like a local while truly savoring Washington culture. Here’s how.

Last year Portland, Oregon legalized adult use marijuana. Today, craft growers are fusing culture with weed through cannabis events and experiences.
Here’s what it’s really like to grow up in an orphanage in Kenya. Educate yourself on the truths of this negative tourism sector.
Moroccan couscous is more than just a tasty dish. It’s an exploration of culture and tradition through the palate. Here’s why, and how to make it at home.

Looking for Brooklyn cooking classes? Here’s how you can visit an immigrant home in NYC to cook their traditional dishes.
Why should you care about sustainable tourism? We’ll give you eight powerful reasons, with simple steps for traveling more ethically. Read on.

A recent trip to Bhutan offered an incredible and transformative journey. Here’s what happened, and how you can have a similar trip.

Plant-based dining is on the rise in the American Southwest. For those looking for the best vegetarian restaurants in this destination, read on.