Tracing the history of Green Fig & Salt Fish to examine the culture of Saint Lucia through this national dish. Recipe included!
Green Fig & Salt Fish: Exploring Saint Lucia Through Its National Dish

Food, wine & culture for the ethical traveler

Tracing the history of Green Fig & Salt Fish to examine the culture of Saint Lucia through this national dish. Recipe included!

Discover delicious ways to support local communities through food while traveling, from eating seasonally to dining in local homes.

Is your honey real? Learn about the honey laundering schemes used to hide origins and how to find truly ethical honey instead.

Be it slathered in nutella, sprinkled lightly with sugar or dripping with cheese, the crepe is an important item on the French menu.

Looking for delicious things to do in Quebec? Explore the Eastern Townships’ chocolate and wine culture for an indulgent day trip. Here’s how.

Food in Bologna is delicious! Known as the food capital of Italy, discover traditional dishes you must eat in Bologna + where to try them.

Learn how one recipe sharing platform works to support women in the culinary industry & give to charity while sharing tasty meals!

The “Pasta Grannies of Bari” hand-roll orecchiette in the streets of Old Town. Here’s how to see & taste this Italian tradition for yourself!

Discover where to find the best cannoli in Sicily. These 15 delicious pasticcerias serve traditional recipes & unique flavors—map included!

Food in Istria is delicious, combining the best of Italy and the Balkans. Here is what to eat and where to eat, from a local!