As someone who typically shys away from staying in big brand hotels, I was pleasantly surprised during a recent stay at the W Retreat & …
Caribbean
Tropical Flavors: What Is Breadfruit?
Breadfruit. The first time I heard about this tropical food I was confused. Was it sweet? Did it taste like a grain? Was it a …
#FoodPorn: Traditional Saint Lucia Crab Back
A traditional seafood specialty, typically served as an appetizer to the main course, the Saint Lucia Crab Back is a simple delight most commonly prepared …
Carefree Caribbean: What Is Liming?
Upon first hearing the term “liming,” I thought it was describing a culinary term; however, in Trinidad & Tobago, liming is an actual activity. Referring …
Holistic Bahamas: Spending The Afternoon With A Bush Tea Medicine Woman
“I’ve just brewed some soursop and lemongrass tea,” says Lily Mae Rolle, a local bush tea medicine woman on Great Exuma in Rolle Town. “The …
Santana’s Cracked Lobster: Hands Down The Best Meal In The Caribbean
It’s 12:30 on a Saturday afternoon, but the white sand beaches in Williams Town on Little Exuma are empty. Everyone is at Santanna’s, a delicious …
Trinidad: The Land Of The Hummingbirds
“Did you know Trinidad and Tobago is the Land of the Hummingbirds?” asks Theo, an enormous grin on his face. I didn’t, but looking around …
Steel Pan Drumming: Exploring Trinidad Through Music
The national instrument of Trinidad & Tobago is the steelpan, or steel drum. Crafted from oil drums — although many of these drums never contained …
Indulging In Saint Lucia’s Chocolate Culture
Cocoa is one of Saint Lucia’s most important crops and is a major part of its history, dating back to the 1700s when the industry …