Food, wine & culture for the ethical traveler

ALL POSTS BY: Danielle Miller

A Caribbean girl at heart, Danielle grew up on the small island of Grenada before moving to the UK. Now based in Lima, Peru, she works as a freelancer travel writer and blogger at Pelican Tales. She enjoys tasting her way through Peru’s amazing cuisine and traveling around the South American continent. Her favorite experiences so far were getting soaked by Iguazú waterfalls in Argentina, horseback riding with a gaucho in Uruguay and swimming in a glacier lake in Peru, but there's still so much more to experience!

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How To Be A More Responsible Hiker

by Danielle MillerUpdated on Apr 10, 2023Oct 18, 2017

Wondering how to be a more responsible hiker? We give you the full scoop here so you can make your next adventure an ethical one!

How To Find Authentic Peruvian Ceviche At Lima’s Fish Market

by Danielle MillerUpdated on Oct 5, 2017Dec 5, 2016

Peruvian ceviche is a must-try dish when visiting Lima. Here’s how to find the most authentic taste of this Peruvian delicacy in the Lima’s fish market.

Food Guest Posts Restaurants South America

This Incredible Lima Restaurant Will Transport You To The Amazon

by Danielle MillerUpdated on Oct 5, 2017Oct 20, 2016

An incredible Lima restaurant you must try is ámaZ, focused on sourcing local Amazon ingredients in a sustainable manner for creative dishes.