My first cultural encounter with hand-to-mouth dining took place in a Berber home, deep in the High Atlas Mountains. Picking olives from a bowl was easy enough, but when it came to digging into the tagine, Morocco’s national dish, Ā my whole body started to sweat. Somehow I had to tear through big chunks of meat andĀ vegetables with a small piece of flat bread, using only my right hand. The next challenge was to scoop up the food with myĀ thumb and first two fingers and ferry it toĀ my mouth without making a mess in the process.
Who would have thought that eating with the hands couldĀ be so hard?
Hand-to-mouth eating is a time-honored tradition in many cultures across the world, and it’sĀ often a reflection of a community’s hospitality and cultural identity. Ā In the Middle East and North Africa, people eat from communal dishes, while in India it is customary to shareĀ food from each other’s plate.
Dining etiquette still comes into play when eating with yourĀ hands, and knowing the rules of this customĀ will spare you some embarrassing moments with your hosts. Here are some table mannersĀ for dining in hand-to-mouth cultures, plus the surprising health benefits of tucking into food with your hands.
Hand-to-mouth #eating is a time-honored #tradition in many cultures Click To TweetWhy Some Cultures Eat with the Hands
According to an Indian saying, eating food with your hands does not only feed the body, but it also feeds the mind and spirit. In Hindu Vedic belief, each finger represents the five elements — space, air, fire, water and earth — and therefore the hands are considered a powerful organ.Ā For this reason, many Indians believe eating with the fingers creates a sensuous connection with the food, enhancing our awareness of “taste” and improving digestion.
Hand-to-mouthĀ eating is also an important tradition in Muslim countries, where families and friends gather around tables laden with communal dishes. Many Muslims follow eating habits that were practiced and preached by the Prophet Mohammed,Ā which include eating with the right hand and sharing food withĀ others. In Muslim cultures,Ā food is meant toĀ be eatenĀ slowly and moderately,Ā and this can be kept in checkĀ by using the hands.
For practical reasons, many Africans still prepare and consume food manually. While in India and the Middle EastĀ naanĀ or pita bread is usedĀ toĀ spoon up food, the Ethiopians and Eritreans have injera; a spongy, yeast-risen flatbread similar to a pancake. In Western and Central Africa, a dough ball, fufu, serves as a spoon when eating soups and stews.
The Etiquette ofĀ Hand-to-Mouth Dining
It might seem like you can’t get it wrong, but there are rules to follow when eating with your hands in some countries. For starters, you should always eat with your right hand, as the left one is deemed unclean in Arab, Indian and African cultures. Your hosts might pass around a jugĀ with water and a bowl toĀ wash your hands in; a custom which is mainly commonĀ in African countries.
When eating with your hands in India, always use your fingertips, making sure the food doesn’t touch your palms. It is also important not to put your fingers in your mouth, but just push the food in with your thumb.Ā If you’re sharing a dish with other diners, eat only from your side of the plateĀ and waitĀ until the end of the meal to lick your fingers.
In cultures where naan orĀ pita breadĀ is a substitute for cutlery, use your thumb and first two fingers to scoop food. When dining in North Africa or the Middle East, Ā it is normally the house owner who breaks the bread and distributes it to guests. Helping yourself to bread straightawayĀ might upset your host.
Mastering hand-to-mouth etiquette might take a while, butĀ your hosts will appreciate your effort — andĀ probably spoil you with more food!
And there are #rules to follow when #eating with your hands in some countries. Click To TweetThe Health Benefits ofĀ Eating with ourĀ Hands
If you thought eating with your hands was unhygienic, think again! When we pick food with our hands, our fingers produceĀ enzymesĀ and digestive juices needed to break down food in our stomach. The bacteria, or flora, found on ourĀ fingers and palms also aidĀ digestion.
The moment we touch food with our hands, our nerve endings send signals to our brain, which prepares the stomach for the digestion process. And of course, you’re less likely toĀ burn your mouth this way.
Eating with ourĀ fingers helps keep usĀ in good shape as we become more mindful of what we eat and how much we eat. This physical contact with food not only prevents overeating, but it also heightens our sense of taste.
So, are you ready to put your cutlery awayĀ andĀ dig in with your hands?
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I am about to go and visit Africa in a few weeks and so I am really glad that you have discussed certain etiquette rules. I’ll be staying with a family, eating dinner with them and so I want to make sure that I am polite. However, I never realized that the way that you eat certain foods, like bread, could be different in another continent. Here, we typically just go for the bread first thing and don’t wait. If we were to be eating out, though, would the rule of etiquette about the owner of the house still be in charge of breaking the bread?
Thank you for sharing such a lovely post