Traveling to Portugal, the world’s fourth highest fish consumer per capita and a land of avid meat-eaters, can be intimidating for vegetarians like myself. Asking …
Hold The Pork: Vegetarian-Friendly Finds In Portugal’s Land Of Meat And Fish

Food, wine & culture for the ethical traveler

Traveling to Portugal, the world’s fourth highest fish consumer per capita and a land of avid meat-eaters, can be intimidating for vegetarians like myself. Asking …

Most towns with a non-ignorable number of hippies and yoga teachers have a trademark Tibetan store. Whiffs of exotic incense and echoes of eerie ohms …
Growing populations and shrinking resources strain the environment and stress its human inhabitants. Developed in 1978, permaculture aims to better prepare people for an uncertain …

Like its free-spirited, ocean-faring namesake, Spike Africa’s Fresh Fish Grill & Bar — one of the top downtown San Diego restaurants — offers a culinary …
Located in Southern Turkey, Adana is one of the most agriculturally productive areas in the world. As such, history buffs can see remnants of ten …

Mezcal. If you’re like me a couple weeks ago, the word didn’t call anything to mind besides “it sounds vaguely familiar…” If you’re a little …

You know the movies about American high schools where everyone is comfortably cubby-holed into neatly organized cliques, hierarchically organized by commonplace definitions of what’s hot …
Jamón Ibérico is more than just a dish. It’s a beloved symbol of Spanish culture, history, and culinary tradition. Here’s how.
Rio de Janiero. A city of sexy shenanigans, where a vigilant Cristo watches the sparkling sequins of samba shows and sweaty, barely-clothed beach-goers from above. …
My undergraduate Asian Art class would have been more aptly named “Inspired Daydreaming.” Sitting in the dark, listening to the comforting click of the old-school …