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Sarah Berry

About the Author

Sarah is a freelance historian and owner of A Dollop of History. When she is not recreating historic recipes and teaching medieval cookery, she enjoys hiking and exploring the outdoors with her husband and son.

Author Archive Page
sour cream with eggs in Romania

Romanian Recipes: A Story About Food & One Country’s Love Of Sour Cream

By Sarah Berry on Nov 19, 20180 Comments

Love Romanian recipes? Read on for a story about food that shares this nation’s love of sour cream (delicious recipe included!).

Read More »

Filed in: Europe, RecipesTags: Feature, featured, Romania, sour cream

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