Food, wine & culture for the ethical traveler

ALL POSTS BY: Sarah Berry

Sarah is a freelance historian and owner of A Dollop of History. When she is not recreating historic recipes and teaching medieval cookery, she enjoys hiking and exploring the outdoors with her husband and son.

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Romanian Recipes: A Story About Food & One Country’s Love Of Sour Cream

by Sarah BerryUpdated on Apr 26, 2021Nov 19, 2018

Love Romanian recipes? Read on for a story about food that shares this nation’s love of sour cream (delicious recipe included!).