Often touted as the national dish of Colombia, Bandeja Paisa consists of a mixture of foods on one plate: red beans and rice topped with a fried egg, avocado slices and plantain chips and enhanced with fried pork rind, grilled steak and chorizo. It’s a great way to satisfy all your culturally curious taste buds in one sitting.
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Jessica Festa
Jessica Festa is the editor of Epicure & Culture as well as Jessie on a Journey. She enjoys getting lost in new cities and having experiences you don’t read about in guidebooks. Some of her favorite travel experiences have been teaching English in Thailand, trekking her way through South America, backpacking Europe solo, road tripping through Australia, agritouring through Tuscany, and volunteering in Ghana.
Latest posts by Jessica Festa (see all)
- A Culturally-Immersive Adventure In Mongolia’s Altai Mountains - Jul 8, 2023
- This Recipe Sharing Platform Supports Women In The Culinary Industry (Labneh Recipe Included!) - Nov 5, 2020
- Hiking The Mohare Danda Community Eco-Trek In Nepal - Jun 3, 2020
- 6 Important Questions For Choosing A Responsible Yoga Retreat - May 18, 2020
- How To Create & Grow A Profitable Blogging Business (Ethically) - Jan 18, 2020
