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Epicure & Culture

Epicure & Culture

Food, wine & culture for the ethical traveler

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Tortellini in brodo, an italian broth with pasta.

Food In Bologna, Italy: What & Where To Eat In This Delicious City

women from the Wakami women’s empowerment artisan group in Guatemala crafting beautiful bracelets

16 Ethical Clothing Companies That Give Back

Vineyards in the Okanagan Valley overlooking Lake Okanagan and rolling hills on a clear summer day.

Okanagan Valley Wine Country: Where To Sip, Savor & Stay For A Tipsy Trip

a plate of 3 Sicilian cannolis in different flavor variations

Where To Find The Best Cannoli In Sicily (Map Included!)

biodynamic wineries in Oregon

10 Best Biodynamic Wineries In Oregon You Must Visit

traveler eating plant-based tacos at a vegan resort in the Caribbean

20 Best Vegan Resorts In The Caribbean

Czech desserts you must try

Top 10 Prague Pastries To Try On Your Next Czech Republic Trip

Altai Mountains Mongolia

A Culturally-Immersive Adventure In Mongolia’s Altai Mountains

Immersive Travel Guide: Exploring Culture In Tokyo, Japan

by Jessie FestaUpdated on Dec 4, 2015Jan 10, 2013

For many, traveling to a big city makes it hard to find the cultural  immersion they’re looking for. On a recent trip to Japan I …

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Disassembly, Places And Classic Motorcycles: Evoking Happy Memories Through The Photography Of Todd McLellan

by Jessie FestaUpdated on Mar 31, 2014Jan 8, 2013

“It all started from a kindergarten finger painting class” These are the words you are greeted with when visiting the homepage of artist and photographer …

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champagne

Celebration Culture: The Epicure’s Guide To Champagne

by Jessie FestaUpdated on May 21, 2015Dec 20, 2012

While many bubbly libations mimic the effervescent feel and zippy taste of Champagne, only those made in France’s Champagne region can truly be called Champagne. …

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rockmill brewery

Exploring Ohio’s Epicurious Side Through Organic Beer Pairing

by Jessie FestaUpdated on Dec 20, 2012Dec 20, 2012

“Our beers have a specific niche as food beers,” explains Matthew Barbee, the owner and brewmaster at Ohio’s Rockmill Brewery. “I think of them as …

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chocolate

Chocolate & Wine: A Perfect Pairing In South Australia’s Adelaide Hills

by Jessie FestaUpdated on Dec 18, 2014Dec 18, 2012

“You’ll be able to tantalize your tastebuds,” explains Bethany, our tasting guide. “The fine chocolates and local wines will interact to enhance the tasting experience.” …

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Southern Ocean Lodge: Luxury Meets Sustainability On Kangaroo Island

by Jessie Festa Dec 14, 2012Dec 14, 2012

Warm bath crystals infused with Kangaroo Island’s pure Ligurian honey and kiln-dried Australian sea salt. Wild lavender milk bath with pulverized local lavender and essential …

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wine

Sustainable Barossa Valley: Homemade Jam, Organic Walnuts And 100% Barossa Vermentino

by Jessie FestaUpdated on Dec 18, 2014Dec 12, 2012

The Barossa Valley is home to the world’s oldest Shiraz vines, and wineries like Yalumba, Australia’s largest and oldest family-owned winery, and the iconic Seppeltsfield …

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South Australia Beyond The Barossa: An Epicurious Experience In Adelaide Hills

by Jessie FestaUpdated on Dec 10, 2015Dec 11, 2012

“The best piece of wine advice ever given to me was to drink promiscuously,” says Jason Miller of Rich & Lingering, our tour guide for …

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veal sweetbreak

Can A Meal Be Spellbinding? Yes, When Dining At Diva at the Met In Vancouver

by Jessie FestaUpdated on Jun 24, 2025Dec 7, 2012

“Chef Hamid Salimian loves to go foraging,” says Ellen, a representative for Diva at the Met in Vancouver, Canada, and my dinner companion for the …

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The Beauty Of Tradition: Experiencing A Japanese Tea Ceremony In Tokyo

by Jessie FestaUpdated on Apr 28, 2025Dec 6, 2012

“It’s about welcoming the guest and showing them the beauty of making the tea.” I’m in Tokyo, Japan, at a traditional Japanese tea ceremony at …

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