If you like whiskey, hop on a plane right now and head to Portland, Oregon. While Portland is known for being home to more breweries …
Beyond Books: The Library For Whiskey Connoisseurs In Portland, Oregon

Food, wine & culture for the ethical traveler

If you like whiskey, hop on a plane right now and head to Portland, Oregon. While Portland is known for being home to more breweries …

Do you love wine but are tired of traditional wine tastings? Bored of dry crackers, stiff stools at wine bars, and snobbish sommeliers? Spice up …

After water, tea is the world’s most widely consumed beverage and many countries have made it an integral part of their national identities, traditions and …
Fifteen tastings. Not wine, but spirits. Gins, vodkas, whiskies, rums, scotches, brandy, cognacs and liqueurs. While I thought blind tastings were a challenge, this would …
“Did you know that every state in the US makes wine?” Today’s instructor for the sommelier certification course through Sommelier Society of America course in …

Portland, Oregon, is possibly the most sustainable city in America. Farm-to-table isn’t a trend, it’s a given. Carbon neutral and energy-efficient building models aren’t hot-right-now, …
From the high-quality green tea of Uji to the rich soba culture of Izushi to Osaka’s hearty soul food, Japan’s Kansai Region is made to …
“By definition, what is the difference between Old and New World wines?” Our instructor for today’s Sommelier Society of America certification course is Tad Drouet, …

While Japan in General is known for its curative green tea culture, there is one place where the offerings are truly rich: Uji. Located in …
“Blind tasting is not easy,” says Stephanie Frederick, our Sommelier Society of America instructor for today’s deductive wine tasting class. “Today there are New World …