Olive oil is a super ingredient with the ability to enhance the flavors of a dish while also adding antioxidants and heart-healthy benefits. That being …
Dispatch From Tuscany: Debunking Common Misconceptions About Olive Oil
Europe
Sommelier Certification: Exploring The Dizzying World Of Fortified Wine
Stephanie Frederick, our instructor for today’s Sommelier Society of America fortified wines class, glances confused around the sparse room. “Either everyone is on vacation or …
How To Cook Pappa Al Pomodoro Like You’re From Tuscany
The food found in the Tuscany region of Italy is known for its sustainable preparation and pure flavors. Additives in many meals aren’t unpronounceable ingredients …
Sommelier Certification: Portuguese Wine Beyond Port (Plus Some Smaller Old World Standouts)
“Who drank wine yesterday?” asks Costas Mouzouras, the director of wines at New York City’s Gotham Wines and our teacher for today’s Sommelier Society of …
Sommelier Certification: Exploring The Delicious World Of Italian Wine
“Do you know what Italians do when they eat? They drink wine. Do you know what Italians do when they drink wine? They eat. It …
Making Friends Over Food In Riomaggiore, Italy
“Hurry! Turn off the stove!” Dan, a Toronto, Canada, native, shouts as boiling water begins overflowing from the pot. I have never cooked before but …
A Conversation Without Words In Riomaggiore, Italy
Laying out on the jagged harbor rocks in Riomaggiore, Italy, I let the warm sun tan my skin. It was so peaceful in this town …
The World’s Most Indulgent Chocolate Spas
At these chocolate spas, cacao is also the path to beauty and romance. Enjoy chocolate baths, treatments, and more!
Sommelier Certification: Exploring Spanish Wine From Sparkling Cavas To Elegant Rioja Reds
“Spain is a very small country that could fit nicely into Texas. That being said, it’s one of the most diverse in Europe, with different …
Epicurious Experiences At Sea Aboard The World’s Most Eco-Friendly Ship
In December 2014, the Hapag-Lloyd Cruises will launch their EUROPA 2 vessel for the first time in North America. I was lucky enough to be …