For those who have been following along with Epicure & Culture’s Sommelier Certification series, you’ll know for the past few weeks I’ve been exploring the …
Sommelier Certification
Sommelier Certification: Understanding France’s Complex Burgundy Wine Region
“What’s something you find particularly confusing about Burgundy?” Today Mr. Jordan Ross, a wine writer and photographer with a degree from the University of California …
Sommelier Certification: How To Truly Appreciate (And Understand) Champagne
“Champagne is the only wine made in the world that will make your legs shake,” exclaimed Robert Ross Moody, Chairman of the Sommelier Society of …
Sommelier Certification: Exploring The Wines Of The Loire Valley
No education in wine would be complete without learning about France’s Loire Valley, which is exactly why the Sommelier Society of America spends a class …
Sommelier Certification: Exploring The Wines Of Alsace, France
“‘The Queen of Riesling’ — That’s what I want it to say on my tombstone!” laughs Stephanie Frederick, my instructor for the day for my …