In my mind, I had always viewed flash as the devil, making photos look over exposed with unnatural looking light; however, after my last Photography …
Behind The Lens: To Flash Or Not To Flash (Photography)
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A Conversation Without Words In Riomaggiore, Italy
Laying out on the jagged harbor rocks in Riomaggiore, Italy, I let the warm sun tan my skin. It was so peaceful in this town …
Behind The Lens: How To Use Lighting For Composition & Storytelling In Photography
While in last week’s Photography II class — taught by New York City’s PhotoUno Photography School — we learned about how our cameras are calibrated …
Epicurious Experiences At Sea Aboard The World’s Most Eco-Friendly Ship
In December 2014, the Hapag-Lloyd Cruises will launch their EUROPA 2 vessel for the first time in North America. I was lucky enough to be …
Farm-To-Fork Dining And Kitchen Garden Cocktails…In The Cayman Islands?
While the Caribbean‘s Cayman Islands are home to many great things — seafood, diving, bird-watching, ecotourism — its soil has never been one of them. …
Behind The Lens: A Guide To Shooting Sharper Images, Fine Tuning Exposure And Setting Your Custom White Balance
“Hello. My name is Jessica and I am a travel and lifestyle photographer. Through this class I hope to learn how to take everyday objects …
Sommelier Certification: Austrian Wine Country, Where Grüner Veltliner Reigns King
Last week I told you about my sommelier certification course through the Sommelier Society of America on German wine. Part of that class — taught …
Get Involved: Responsible Tourism Twitter Chat Launches This Summer
Here at Epicure & Culture, we’re dedicated to educating our readers on responsible tourism and bringing to light issues and topics they may not be …
Food, Culture And How To Go Beyond The Tourist Trail In Honolulu, Hawaii
Looking to travel to Honolulu, Hawaii? Local travel and food writer Malia Yoshioka of Shoyu Sugar dishes on food trends, how Honolulu compares to the …
Sommelier Certification: The Not Always Sweet Story Of German Wines
For those who have been following along with Epicure & Culture’s Sommelier Certification series, you’ll know for the past few weeks I’ve been exploring the …