Swordfish Prime Rib, one of Chef Paul’s secret dishes.
You may also like...
Green Chile, Craft Beer And Organic Farm Fare: Epicure’s Guide To Albuquerque, New Mexico
Tasty Utah: 10 Places To Experience Park City’s Cheese Culture
Rare Ingredients, Brown Gin And Unusual Pairings: A Food Revolution In Lake Placid, New York
This Fort Lauderdale Restaurant Is Too Good Not To Mention

