Judges, left to right: Joaquín Fernández Rizo (a known wine sommelier in Baja),The
Gringo in Mexico – Scott Koenig (Baja food and culture Blogger), Sam Zien (Sam the
Cooking Guy), Javier Gonzalez (Director of the Culinary Art school in Tijuana, and Chef
Javier Plascencia (owner of Mision19 and Finca).