Poblano Escargot in Epazote compound butter and Parmagiano Cheese

by Jessie FestaUpdated on Feb 22, 2015Feb 22, 2015

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Jessie Festa

Jessica Festa is the editor of Epicure & Culture as well as Jessie on a Journey. She enjoys getting lost in new cities and having experiences you don’t read about in guidebooks. Some of her favorite travel experiences have been teaching English in Thailand, trekking her way through South America, backpacking Europe solo, road tripping through Australia, agritouring through Tuscany, and volunteering in Ghana.