Remoulade – the casual side of Arnaud’s in New Orleans– gives guests even more reason to “DASH” to their oyster bar this summer. Beginning June 3 through Sept. 20, guests can cool down while things heat up with Remoulade’s Double Aphrodisiac Happy Hour (DASH), featuring 75 cent oysters on the half-shell and Miller High Life, “The Champagne of Beers.”
Locals and visitors are invited to belly up to Remoulade’s marble topped oyster bar for the special promotion, available Monday through Friday, from 4 pm to 6 pm. And, don’t forget to bring your special someone. Oysters are often considered an aphrodisiac, which makes Remoulade the perfect place for a special evening for dining à deux.
Remoulade proudly serves ice-cold oysters on the half-shell straight from the waters of Louisiana’s Gulf Coast. Customers can also indulge in selections from Remoulade’s full á la carte menu. To view the entire menu, visit www.remoulade.com. The restaurant, located at 309 Bourbon Street, is open daily from 11:30 am to 11:00 pm. Remoulade’s Double Aphrodisiac Happy Hour is a great way to have a top New Orleans Happy Hour experience.
Jessica Festa
Latest posts by Jessica Festa (see all)
- A Culturally-Immersive Adventure In Mongolia’s Altai Mountains - Jul 8, 2023
- This Recipe Sharing Platform Supports Women In The Culinary Industry (Labneh Recipe Included!) - Nov 5, 2020
- Hiking The Mohare Danda Community Eco-Trek In Nepal - Jun 3, 2020
- 6 Important Questions For Choosing A Responsible Yoga Retreat - May 18, 2020
- How To Create & Grow A Profitable Blogging Business (Ethically) - Jan 18, 2020
Of all the wonderful things in life, happy hour is near the top of the list. Another thing on that list is seafood! I’m glad to hear that there are some restaurant in New Orleans that offer both of these good things! I had no idea that oysters were considered a natural aphrodisiac. 75 cent oysters are a pretty good deal. Thanks for sharing!
Thanks for sharing, sometimes we got confused about where to eat while visiting some places. I love seafood and would love to try it 😉