A simple dish, as the name suggests, garlic rice or sinangag is a version of rice that has won my heart as the best accompaniment …
asia
Cambodia Beyond Angkor Wat: Meeting Tonle Sap’s Floating Community
My undergraduate Asian Art class would have been more aptly named “Inspired Daydreaming.” Sitting in the dark, listening to the comforting click of the old-school …
Kolkata Cuisine: A Beginner’s Guide To Eating In India
India has a rich history when it comes to cuisine. Centuries ago explorers from distant lands sought the shores of India in search of an …
Indonesian Coffee Culture: Drinking Cat-Poo-Chino In Bali
Bali, Indonesia. Prior to visiting, I pictured its white sand beaches as a haven for honeymooners and a hot spot for surfers. While all of …
Opening Ocean Doors Through Travel: Surf Tourism In Myanmar
Undisturbed beaches nestled against warm, turquoise Andaman Sea set a majestic scene. Combine this with genuinely friendly and kind-hearted locals smiling their way into a …
The Legacy of Greek Wine, With A Turkish Twist
Despite its location, perched upon the slopes of a mountain in Anatolia, the village of Şirince isn’t Turkish. Nor, duly, are the traditions that sanctify …
Ancient Mysteries: A Tour Back In Time At Ephesus In Turkey
Because of Turkey’s location and history of playing home to many ancient civilizations, it’s known as part of the Cradle of Culture. While Istanbul is …
Exploring Cambodia’s Culinary Roots And Vibrant Market Culture
When in Cambodia, nothing beats the follow up to a full day of exploring the Angkor temples like an authentic Khmer meal and browsing the …
Sampling Taiwan’s Fine High Mountain Tea Culture
“Have a seat,” Katie says, smiling in her flower-patterned apron. She invites the group into the traditional tea shop, Fungcha Tea Store. “You can sample …
Cultural Immersion: Becoming A Mikoshi Bearer In Japan
It is still very hot on this November day. Some of my friends living in Saitama, the large prefecture north of Tokyo, have invited me …