Izushi, Japan, located in the Hyōgo Prefecture less than two hours from Osaka and about two-and-a-half hours from Kyoto, is known for many things: an …
Tasty Travel: Learning The Art Of Soba Making In Japan
japan food
Green Tea, Shabushabu And Kushiage: Epicure’s Guide To Japan’s Kansai Region
From the high-quality green tea of Uji to the rich soba culture of Izushi to Osaka’s hearty soul food, Japan’s Kansai Region is made to …
Tin Nu Breathing, Ishigaki Pork And Shiisas: Experiencing Traditional Culture On Okinawa’s Taketomi Island
“We create a culture here based on traditions while coexisting with nature,” explains Kyoko, the marketing representative for HOSHINOYA Resorts, which includes the property we’re …
A Photo Guide To Okinawa’s Innovative Ryukyu Nouvelle Cuisine
A cuisine created by HOSHINOYA Okinawa on Taketomi Island in Japan, Ryukyu Nouvelle is an innovative style of Okinawan food based on French cuisine. The …
Tasting Tradition: An Epicurious Guide To Okinawa, Japan
While many people think of Japanese cuisine as being one large group of dishes, the ingredients used and meals eaten often vary by region. The …