From the high-quality green tea of Uji to the rich soba culture of Izushi to Osaka’s hearty soul food, Japan’s Kansai Region is made to be explored through the tongue. While many may associate Japanese food with rice, sushi and […]
From the high-quality green tea of Uji to the rich soba culture of Izushi to Osaka’s hearty soul food, Japan’s Kansai Region is made to be explored through the tongue. While many may associate Japanese food with rice, sushi and […]
