At a sustainable seafood joint in New Haven, Connecticut, creative offerings range from invasive species rolls to farm-to-fork sushi.
Sustainable Seafood Gets Creative At This Connecticut Sushi Joint

Food, wine & culture for the ethical traveler

At a sustainable seafood joint in New Haven, Connecticut, creative offerings range from invasive species rolls to farm-to-fork sushi.

Izushi, Japan, located in the Hyōgo Prefecture less than two hours from Osaka and about two-and-a-half hours from Kyoto, is known for many things: an …

From the high-quality green tea of Uji to the rich soba culture of Izushi to Osaka’s hearty soul food, Japan’s Kansai Region is made to …