I’m currently standing in a fragrant forest in Plave — a small village in Slovenia — lush with wild garlic, primrose and chives. Well, not really standing. Picking. With bent knees and basket in hand.
Food, wine & culture for the ethical traveler
I’m currently standing in a fragrant forest in Plave — a small village in Slovenia — lush with wild garlic, primrose and chives. Well, not really standing. Picking. With bent knees and basket in hand.