You can’t understand food in Chicago without exploring the delicious local Polish culture and cuisine. Here’s how.
Golonka — the national dish of Poland — refers to stewed pork knuckle or hock that is cooked with the bone and literally melts in your mouth when you take a bite. While not the best food for the waistline, […]
Although the above photo was taken at a Polish restaurant in Brooklyn, New York, it still gives you a delicious taste of Polish culture. The dish shown is from Krolewskie Jadlo Polish Restaurant (695 Manhattan Avenue) and is roasted hocks […]