Home-baked multigrain bread topped with our own dehydrated kale chips, sesame and chilli. Photo courtesy of Shakahari.

by Katie FooteUpdated on May 3, 2016May 3, 2016

This post contains affiliate links, including Amazon affiliate links. If you purchase through these links, I may earn a commission at no extra cost to you. As an Amazon Associate, I earn from qualifying purchases. Thank you for your support!

Katie Foote

Katie Foote is a doctoral student who loves exploring the world every chance she gets. When she's not satisfying her gypsy soul and itchy feet, she enjoys swimming, cooking international dishes, practicing yoga, and trying new things.

She lives by Mark Twain’s quote: “Twenty years from now, you will be more disappointed by the things you didn’t do than by the ones you did do... Explore. Dream. Discover.”