Recipes

Photo courtesy of Shaiith via Shutterstock.
Caribbean / Food / Recipes

Have A Decadent Halloween With These Sweet & Savory Chocolate Recipes

Chocolate is deeply embedded into Saint Lucia’s culinary culture. It’s said that ancient Aztecs and Mayas were the first to grow cacao, touted as “The Food of the Gods“; however, when Spaniard explorers went to Mesoamerica they brought the cacao back to Spain, where it spread through Europe. The British […]

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Infographic: An A-Z Of Forgotten Classic Cocktails
Drink / Infographic / Recipes

Infographic: An A-Z Of Forgotten Classic Cocktails

      Hoping to impress your friends with your craft cocktail skills but want to go beyond the usual Manhattan and Martini? Check out these recipes for forgotten classic cocktails for inspiration. Harvey Wallbangers, everyone?     Featured image via bschwehn Also Check out: Epicure’s Guide To Artisanal Portland, […]

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Shakshuka: The Key To Delicious Cultural Immersion On A Budget In Israel
Food / Middle East / Recipes / Tasty DM

Shakshuka: The Key To Delicious Cultural Immersion On A Budget In Israel

Traveling from Southeast Asia, my boyfriend, Mike, and I experienced major sticker shock when we hit the Middle East. Eight dollar rooms and three dollar meals had quietly spoiled us. Sure, the beer tasted like water, but it was cold and abundant so we didn’t complain. Arriving in Israel, the […]

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Photo courtesy of Vegan Feast Catering.
Food / Health And Wellness / Recipes

Tasty Tips: Epicure’s Guide To Eating Seaweed

If you wander down the aisles of any major supermarket, you could be forgiven for getting the impression that we are a nation obsessed with foods that claim to have special healing, weight loss or energy boosting properties. Goji berries, aloe vera, guarana, quinoa are now household names, and are […]

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How To Cook Pappa Al Pomodoro Like You’re From Tuscany
Connect / Culture / Europe / Experiences / Food / Recipes / Tasty DM / Travel / Trip Journal

How To Cook Pappa Al Pomodoro Like You’re From Tuscany

The food found in the Tuscany region of Italy is known for its sustainable preparation and pure flavors. Additives in many meals aren’t unpronounceable ingredients like acesulfame potassium and monosodium glutamate, but local olive oils and wines that naturally enhance a dish’s character. Tuscan cooking goes much deeper than just […]