Home to over 80 cellar doors and 150 wineries, visitors to South Australia’s Barossa Valley have many chances to sample delicious wine. While each winemaker offers something unique, there are a few vino experiences that are particularly noteworthy. In fact, the following classes and workshops allow you to drink wine […]
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Taking place in Adelaide, South Australia from April 27 to May 4, 2014, Tasting Australia is the largest and most significant food and wine festival of its kind in the South Pacific region, and one of the top festivals in Australia. Showcasing the very best of its culinary landscape—food, wine, […]
We pull in under the shade of a tree and park the car. As soon as the ignition turns off the only thing you can hear is the singing of Galahs and Crimson Rosellas. Breathing deeply, I fill my lungs with pure Adelaide Hills air and smile. The sky is […]
While the Barossa Valley is full of cellar doors, artisanal cheese makers and epicurious trails, one worthwhile and interactive experience is making your own blend at Penfolds Winery. When traveling, I tend to enjoy immersive experiences where you learn by doing rather than simply looking. While Penfold’s tasting bar allows […]
Greenvale pork loin, milk braised belly, caramelized apple and ramen. Snapper sashimi with miso crumble and wasabi dressing. Crispy duck with pumpkin daikon salad and five spice caramel. It’s my first night in Australia and I’m reading the menu at Taxi Dining Room in Melbourne. While everything sounds delicious, I’m […]