“Did you know that every state in the US makes wine?” Today’s instructor for the sommelier certification course through Sommelier Society of America course in …
Quirky Made-From-Scratch Ice Cream In Brooklyn (Chorizo Caramel Swirl, Anyone?)
The first thing that will jump out at you when visiting Brooklyn’s OddFellows Ice Cream Co. website is their array of quirky flavors. It isn’t …
Epicure’s Guide To Artisanal Portland, Oregon
Portland, Oregon, is possibly the most sustainable city in America. Farm-to-table isn’t a trend, it’s a given. Carbon neutral and energy-efficient building models aren’t hot-right-now, …
Top Places In Copenhagen For Danish Design Nerds
One thing Copenhagen, Denmark, is well known for is its functionalist design and Neo-Modernist architecture. Buildings incorporate steel, glass, wood, natural stone, and brick, often …
Green Tea, Shabushabu And Kushiage: Epicure’s Guide To Japan’s Kansai Region
From the high-quality green tea of Uji to the rich soba culture of Izushi to Osaka’s hearty soul food, Japan’s Kansai Region is made to …
Sommelier Certification: A Guide To New World Southern Hemisphere Wines
“By definition, what is the difference between Old and New World wines?” Our instructor for today’s Sommelier Society of America certification course is Tad Drouet, …
Discovering Culture Through Sustainable Travel In Kerala, India
“The people of Kerala don’t like barren land. They like to make use of it,” explains Rattan, my Kalypso Adventures guide. “Most people here have …
Dispatch From Tuscany: Debunking Common Misconceptions About Olive Oil
Olive oil is a super ingredient with the ability to enhance the flavors of a dish while also adding antioxidants and heart-healthy benefits. That being …
Matcha, Bento And An 11th-Century Temple: A Cultural Walk In Uji, Japan
While Japan in General is known for its curative green tea culture, there is one place where the offerings are truly rich: Uji. Located in …
Sommelier Certification: Notes On Deductive Tasting During An Exam
“Blind tasting is not easy,” says Stephanie Frederick, our Sommelier Society of America instructor for today’s deductive wine tasting class. “Today there are New World …