“When you have a tricky lighting situation, it can be hard to get the details in the highlights and the shadows. Two alternatives you may …
Sommelier Certification: How To Taste Wine Like A Pro
This is the first article in an original Epicure & Culture series, “Sommelier Certification,” where I will be documenting my experience obtaining a sommelier certification …
Greenwell Farms: Exploring The Heart Of The Kona Coffee Belt On Hawaii’s Big Island
“If you can’t read, spell or say the word, don’t eat.” I’m currently at Greenwell Farms in Hawaii’s famous Kona Coffee region, enjoying a complimentary …
Sommelier Certification: Exploring The Dizzying World Of Fortified Wine
Stephanie Frederick, our instructor for today’s Sommelier Society of America fortified wines class, glances confused around the sparse room. “Either everyone is on vacation or …
Behind The Lens: Color Theory And Understanding Shape In Photography
“Through experience you’ll learn what to expect in certain places and situations. For example, in Grand Central Terminal you know you’ll see a lot of …
How To Cook Pappa Al Pomodoro Like You’re From Tuscany
The food found in the Tuscany region of Italy is known for its sustainable preparation and pure flavors. Additives in many meals aren’t unpronounceable ingredients …
Sommelier Certification: Portuguese Wine Beyond Port (Plus Some Smaller Old World Standouts)
“Who drank wine yesterday?” asks Costas Mouzouras, the director of wines at New York City’s Gotham Wines and our teacher for today’s Sommelier Society of …
Immersive Travel: The Epicure’s Guide To Taiwanese Food And Culture
Have you ever dreamed of traveling to Taiwan, known for its emerald green landscapes and tasty dishes? To help those who want to know how …
Sommelier Certification: Exploring The Delicious World Of Italian Wine
“Do you know what Italians do when they eat? They drink wine. Do you know what Italians do when they drink wine? They eat. It …
Making Friends Over Food In Riomaggiore, Italy
“Hurry! Turn off the stove!” Dan, a Toronto, Canada, native, shouts as boiling water begins overflowing from the pot. I have never cooked before but …