“Champagne is the only wine made in the world that will make your legs shake,” exclaimed Robert Ross Moody, Chairman of the Sommelier Society of …
Infographic: A Look At The World Food Crisis
While here at Epicure & Culture we love discussing the joy food brings as well as the experiential element it adds to travel, it’s also …
Sommelier Certification: Exploring The Wines Of The Loire Valley
No education in wine would be complete without learning about France’s Loire Valley, which is exactly why the Sommelier Society of America spends a class …
Traveler’s Guide To Cultural Immersion In Japan
Have you ever dreamed of not only visiting Japan, but truly immersing yourself in the local culture? Travel blogger and insatiable nomad Beth Williams of …
Ethical Travel: 3 Sustainable Stays In Kerala, India
Known as “God’s Own Country” for its diverse ecosystems and landscapes, India’s Kerala is the perfect destination to explore Mother Nature. It’s also a worthwhile …
Sommelier Certification: Exploring The Wines Of Alsace, France
“‘The Queen of Riesling’ — That’s what I want it to say on my tombstone!” laughs Stephanie Frederick, my instructor for the day for my …
How To Pair Wine And Cheese Like A Pro
Recently I had the pleasure of taking a “Wine & Cheese Pairing” course at New York City’s Brooklyn Winery. The class — which was curated …
Notes From Uganda: Culture, Couchsurfing And Volunteering With Orphaned Chimps
Travel isn’t always pretty. Intrepid traveler and wildlife volunteer Shara Johnson tells us about an eye-opening and somewhat difficult experience working at the Uganda Wildlife Education …
Offbeat Travel: How To Get Off The Tourist Trail In Southeast Asia
Planning a trip to Southeast Asia? Avid traveler and blogger at Moi, mes souliers Jennifer Doré Dallas of tells us where to eat like a local, …
Earth Lodge: A Soul-Finding Farmstay In The Mountains Of Guatemala
“Just follow these two children. You’ll walk up the road a ways, down a path, do a small hop over a gap in the road …