One thing Copenhagen, Denmark, is well known for is its functionalist design and Neo-Modernist architecture. Buildings incorporate steel, glass, wood, natural stone, and brick, often …
Green Tea, Shabushabu And Kushiage: Epicure’s Guide To Japan’s Kansai Region
From the high-quality green tea of Uji to the rich soba culture of Izushi to Osaka’s hearty soul food, Japan’s Kansai Region is made to …
Sommelier Certification: A Guide To New World Southern Hemisphere Wines
“By definition, what is the difference between Old and New World wines?” Our instructor for today’s Sommelier Society of America certification course is Tad Drouet, …
Discovering Culture Through Sustainable Travel In Kerala, India
“The people of Kerala don’t like barren land. They like to make use of it,” explains Rattan, my Kalypso Adventures guide. “Most people here have …
Dispatch From Tuscany: Debunking Common Misconceptions About Olive Oil
Olive oil is a super ingredient with the ability to enhance the flavors of a dish while also adding antioxidants and heart-healthy benefits. That being …
Matcha, Bento And An 11th-Century Temple: A Cultural Walk In Uji, Japan
While Japan in General is known for its curative green tea culture, there is one place where the offerings are truly rich: Uji. Located in …
Sommelier Certification: Notes On Deductive Tasting During An Exam
“Blind tasting is not easy,” says Stephanie Frederick, our Sommelier Society of America instructor for today’s deductive wine tasting class. “Today there are New World …
Behind The Lens: Bracketing, HDR And How To Tell Delicious Culinary Stories Through Photography
“When you have a tricky lighting situation, it can be hard to get the details in the highlights and the shadows. Two alternatives you may …
Sommelier Certification: How To Taste Wine Like A Pro
This is the first article in an original Epicure & Culture series, “Sommelier Certification,” where I will be documenting my experience obtaining a sommelier certification …
Greenwell Farms: Exploring The Heart Of The Kona Coffee Belt On Hawaii’s Big Island
“If you can’t read, spell or say the word, don’t eat.” I’m currently at Greenwell Farms in Hawaii’s famous Kona Coffee region, enjoying a complimentary …