While in last week’s Photography II class — taught by New York City’s PhotoUno Photography School — we learned about how our cameras are calibrated …
Photography
Behind The Lens: A Guide To Shooting Sharper Images, Fine Tuning Exposure And Setting Your Custom White Balance
“Hello. My name is Jessica and I am a travel and lifestyle photographer. Through this class I hope to learn how to take everyday objects …
Behind The Lens: Mastering Your Camera’s Manual Mode And Tackling Tricky Lighting Situations
For those with a DSLR — or Digital Single Lens Reflex — in auto mode, it’s time to learn how to take the pictures YOU …
Hold The Pork: Vegetarian-Friendly Finds In Portugal’s Land Of Meat And Fish
Traveling to Portugal, the world’s fourth highest fish consumer per capita and a land of avid meat-eaters, can be intimidating for vegetarians like myself. Asking …
Creative Travel: Exploring The World’s Best Immersive Art Hotels
While many hotels are epitomes of style – artworks in themselves, or showcase unique art collections — the following go one step further for those …
#InstaTravel: Top 10 Slopeside Moments At Canada’s Big White Ski Resort
Big White Ski Resort in Kelowna, Canada, is home to world-class skiing and snowboarding as well as spectacular scenery. Living in the village, I’ve created …
Through The Lens: A Woman Hand-Making Tortillas In Guatemala (And Where To Get The Country’s Best)
The best tortillas I had during my trip to Guatemala were at Rincon Tipico in Antigua. Not surprisingly, these thick, hearty and soft circles of …
#FoodPorn: Crunchy Bamba In Israel
In Israel, Bamba refers to one of the country’s most popular snacks. Sold since 1964, it’s a soft yet crunchy treat made of puffed corn …
#FoodPorn: Golonka, Poland’s Delicious National Dish
Golonka — the national dish of Poland — refers to stewed pork knuckle or hock that is cooked with the bone and literally melts in …
#FoodPorn: Traditional Bandeja Paisa In Colombia
Often touted as the national dish of Colombia, Bandeja Paisa consists of a mixture of foods on one plate: red beans and rice topped with …