Central America Food Photography Travel Trip Journal

Through The Lens: A Woman Hand-Making Tortillas In Guatemala (And Where To Get The Country’s Best)

This post contains affiliate links to trusted partners. If you purchase through these links, we earn a commission at no extra cost to you. Thank you!

tortillas

The best tortillas I had during my trip to Guatemala were at Rincon Tipico in Antigua. Not surprisingly, these thick, hearty and soft circles of dough were made by hand right outside the restaurant for patrons to see. The address is 4a Calle (#3), and you’ll enjoy satisfying meals like chorizo, carne a la plancha (grilled steak) and pollo milanesa (fried chicken cutlet) — accompanied by rice, vegetables and tortillas — for about $2.50 USD per person.

Jessie Festa

Jessica Festa is the editor of Epicure & Culture as well as Jessie on a Journey. She enjoys getting lost in new cities and having experiences you don’t read about in guidebooks. Some of her favorite travel experiences have been teaching English in Thailand, trekking her way through South America, backpacking Europe solo, road tripping through Australia, agritouring through Tuscany, and volunteering in Ghana.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.