Julia Schifini is a born-and-bred New Yorker who loves all things food & drink. Since studying history in college, her travels have focused on places of historical significance and delicious dining. When not writing and navigating through historic sites, Julia spends her weekends as a cheesemonger and wine aficionado. She is also the co-host of a bi-weekly podcast, Spirits
Spirits, which pairs myths and mixed drinks.