Ten years ago, Albuquerque didn’t have an identifiable food scene. Of course, there were restaurants and bars, but nothing that tied it together to make …
Green Chile, Craft Beer And Organic Farm Fare: Epicure’s Guide To Albuquerque, New Mexico

Food, wine & culture for the ethical traveler

Ten years ago, Albuquerque didn’t have an identifiable food scene. Of course, there were restaurants and bars, but nothing that tied it together to make …

“For today’s breakfast options we have a house made chorizo frittata with seasonal vegetables and buttered hominy or a toasted local blue corn meal polenta …
New Mexican cuisine — characterized by dishes heavy in beans, corn and chile — is largely influenced by Native Pueblo Indian culture. At the Indian …